A shade deeper than its unsalted counterpart, this butter smells of fresh cream and has a pronounced, pleasant salty finish that lingers on the palate. The salted finish gives it a fresh, briny flavour with rich undertones of softly ripened brie.
Pale yellow with a subtle, creamy aroma, this sweet cream, unsalted butter has a rich, silky mouth-feel and a fresh, pure buttery flavour. Creamy, mild and top-rated in Saveur Magazine's "World's 30 Great Butters" list.
With a super creamy, deep buttery flavour, this exceptional product is made from whey cream (left over from cheese-making) that's churned into butter. This butter has a superlative depth of flavour that's slightly nutty, earthy and silky like a beautifully ripened soft cheese.
Enjoy the creamery fresh goodness of Stirling Salted Butter in our individual serving butter spheres. Take dinner to the next level or make a memorable occasion all the more special with this elegant addition toyour dinner table.
This 84% butterfat butter (the first of its kind in Ontario) has a markedly richer, more pronounced dairy flavour, reminiscent of old world European butters. It's like farm-churned butter with a round mouth feel, and a lightly salted profile upfront.
Ivory hued and creamy, this butter is made from 100% goat's milk with no salt, no artificial colours or preservatives. Freshly churned and packaged goat's milk butter has a creamery fresh scent and a subtle chèvre finish on the palate. Let it "age" a week in your fridge or freezer, and you'll notice the chèvre flavour becomes more pronounced, like a fine cheese.