OUR PRODUCTS

FLAVOURED BUTTER COLLECTION:

From savoury to sweet, we've carefully crafted our flavoured butters to suit just about every menu category. One taste and you'll know what we mean when we say Stirling Creamery is the better butter.

Stirling Artisan Garlic Butter

Aromatic and luxurious is how we describe our blend of freshly churned Stirling butter and Canadian white porcelain garlic. A sprinkling of toasted onion and hit of parsley for visual appeal are added during the churning process, producing a more robust, fresh flavour. No preservatives and absolutely no artificial ingredients are used.

APPLICATION: Slathered on bread and broiled, Stirling Artisan Garlic Butter makes superlative garlic bread. Melt it for a decadent seafood dip, brush it on top of hot dinner rolls, and use it to sauté any vegetables or proteins, or anywhere your imagination takes you. We think you'll agree that it's the best you've never made.

Stirling Cinnamon Brown Sugar Butter

Madagascar cinnamon and the molassesy richness of brown sugar combine to recreate everyone's fondest childhood flavour. This incredibly versatile butter can be used to top all manner of baked goods, such as toast, scones, biscuits and bagels.

APPLICATION: Try it in baking – apple raisin cake, cinnamon buns or in dessert sauces.In cooking, use it for sautéing apple slices, as a Moroccan chicken rub or in any number of meat dishes where a balanced sweet and savoury hit accentuates the essence of your creations.

Stirling Herbes de Provence Butter

Bring out the best in beef and steaks with this savoury and sophisticated blend of basil, oregano, rosemary and thyme.

APPLICATION: A quintessential classic for topping your hot-off-the-grill steaks, our Stirling Herbes de Provence butteris the crowning touch to your well prepared meat. As the medallion slowly melts, the buttery herb blend adds texture, aninimitable flavour and visual appeal to any of your protein-based dishes.

Stirling Lemon Pepper Tarragon Butter

We've taken our famous, cold barrel-churned butter and blended it with the zesty flavour of fresh lemons, the bite of Malabar black pepper and the spicy anise flavour of French tarragon to create the ultimate flavoured butter. The result is a creamery-fresh blend that instantly elevates any dish with its distinctly delicious flavour profile.

APPLICATION:What could be better than a fresh halibut filet, grilled salmon steak or a seared chicken breast topped with a medallion of Stirling Lemon Pepper Tarragon butter? We think your customers will agree, this butter topper is tops!

CULINARY BUTTER COLLECTION:

All-natural, artisanally crafted butter that eschews colourants or fillers. Our range offers the right butter for your culinary needs- from savoury dishes to pastry applications, we've got the better butter.

Stirling Unsalted Butter

Pale yellow with a subtle, creamy aroma, this sweet cream, unsalted butter has a rich, silky mouth-feel and a fresh, pure buttery flavour. Creamy, mild and top-rated in Saveur Magazine's "World's 30 Great Butters" list.

APPLICATION: the ideal baking butter for crumble-perfect shortbread cookies, flaky pie crusts and exceptional pastries and cakes. This butter will extol the virtues of your baked goods, not mask them. Use in sauces, sautéing and shallow frying.

Stirling Salted Butter

A shade deeper than its unsalted counterpart, this butter smells of fresh cream and has a pronounced, pleasant salty finish that lingers on the palate. The salted finish gives it a fresh, briny flavour with rich undertones of softly ripened brie.

APPLICATION: there's no better way to crown a crusty loaf of well made, hot-from-the-oven bread, scone or piping hot pancake. Use in making your butter tarts, salted caramel toffees or caramel sauces, and anywhere else a hit of salt swirled in creamy butter would elevate a dish. We like to apply it liberally when making grilled sandwiches too!

Stirling Churn 84™ Reserve (Unsalted)

This 84% butterfat butter (the first of its kind in Ontario) has a markedly richer, more pronounced dairy flavour, reminiscent of old-world European butters. It's like farm-churned butter with a round mouth feel, and a lightly salted profile upfront.

APPLICATION: more butterfat means less water- so this is the ideal butter for bakers looking to make croissants, other viennoiseries and the best-ever butter cookies. A multi-purpose butter that elevates good bread, can be used to make crisp pie shells or in any recipe that calls for a higher fat butter.

TABLETOP BUTTER COLLECTION:

Much as you would forego a lacklustre bread basket at your establishment,the concept of placing wrapped, pre-packaged butter on the table should also be relegated to the past. By offering Stirling Creamery farm fresh, sweet cream Butter Balls or Embossed Butter Designs, you are making a statement as telling as the rich, clean taste that lingers on the palate.

Stirling Creamery Butterballs

Enjoy the creamery fresh goodness of Stirling Salted or Unsalted Butter in our individual serving butter spheres. Take dinner to the next level or make a memorable occasion all the more special with this elegant addition to your dinner table.

APPLICATION: Our golden butterballs make any meal feel restaurant quality. Serve it with fine bread and dinner chez vous becomes something out of the ordinary.

Stirling embossed butter designs

As with Stirling Butter Balls, our Embossed Butters offer you another way to make your tabletop beautiful, down to the last delicious detail. You canchoose from elegant roses, smooth medallions, fleur de lys or maple leaf designs. Each is a delightful addition to your bread basket or fine meal presentation.

APPLICATION: Our churned embossed butters provide whimsy and elegance to any table. Stirling embossed butters can be elegant, fun, seasonal, reflect special themes or can even be custom designed to represent your establishment. But no matter what you choose, your patrons will appreciate the extra care you've put into their dining experience. For maximum freshness and ease of use, simply plate from frozen and allow to temper.