Testimonials

Margaret Chisolm, Culinary Capers Catering, Vancouver, BC
"I appreciate the Stirling™ Butter Balls because they provide great quality, consistency and portion control. I especially like the new packaging. It all adds up to a great product that is satisfying to both my customers and myself."

Greg Walsh, Executive Chef, Radisson President Hotel & Suites, Vancouver, BC
"I enjoy using Stirling™ Creamery Butter Balls, they're convenient and quick for the staff, and our guests like the no fuss no mess aspect of their portion size. They provide a great low cost, low labour, low waste option for our needs."

John Kieback, Executive Chef, Lambton Golf and Country Club, Toronto, ON
"The Stirling™ Butter Balls are very handy, ready to use anytime. It looks good on the table, very professional."

Mark Elsner, Executive Chef, Academy of Spherical Arts, Toronto, ON
"I use the Stirling™ Butter Balls for all my customers. It's a great product; easy to use, tastes good, texture is good. The product holds up well even at room temperature"